Here there are cultivated all kinds of fruit trees, vineyards, olive trees, and Mediterranean vegetables, as well as raises small livestock such as goats, sheep, pigs, ducks, chickens, and more. All agricultural and livestock products processed on the farm, such as meat, vegetables, fruits, dairy products, and bakery goods, are prepared daily and served in the restaurant. Visitors have the opportunity to gather any product they wish to consume at the restaurant table or take home with them. The farm also offers the activity “A Day in the Life of a Farmer,” where individuals or families can choose to spend a day engaged in daily agricultural or livestock activities for recreational purposes. The pride of this farm has been and remains the Goji berry plant, a fruit with powerful antioxidant properties for the human body, from which the farm takes its name. Over 200 such plants are cultivated on the farm and used in the restaurant’s dishes.