“Dush Kau” Restaurant

Dush Kau Restaurant & Hotel is located on the Kruja-Dajti Mountain Range at an altitude of 1176 meters above sea level, covering an area of 1408 hectares. It is known for its unforgettable culinary experience. The menu offers a variety of delicious and well-combined dishes, using fresh and high-quality ingredients to cater to the preferences and tastes of visitors. In this restaurant, you will find only traditional dishes such as:

Japrak (with grape leaves, rice, spinach, and fresh herbs that have a unique flavor), Spinach Pie (baked in a wood-fired oven), Tava dheut (or liver stew), Goat Cheese (from the mountain pastures), Lamb and kid meat, which is marinated in the mountain’s herbs (baked in a wood-fired oven with only water and salt, without herbs, to preserve its fresh and delicious taste), Kabunia (with a 300-year-old traditional recipe preserved through generations, cooked for 6 hours on a slow wood fire).